Mwea Farmers Embrace High Yielding Hybrid Rice

Rice farmers in Mwea have improved their crop after embracing the hybrid rice which is more yielding and early maturing. As a result, the deficit is met by the importation of 500,000 tons of rice yearly.

“There is a big opportunity for employment in the increased production of rice in Mwea and in the global market and this is why we are encouraging the farmers to go hybrid’ he said
Muriuki said production of rice in Kenya stand at 2 tons per hector as compared to the global production of 4.3 per hectare, thus the deficiency of rice in the country. Records has it that consumption of rice has increased by 13% while productivity grew by only 3% and therefore the big need to jam start rice production in the country.

“Adoption of hybrid rice will enhance income for the farmers besides creating the much desired job opportunities for the youths in Kenya.” he said

The hybrid project has already engaged 25 people who are on full time employment to deal with the challenge of inadequacy of information being availed to the farmers. “This is why it is important for the government to create environment to make private sector invest in Agriculture” Muriuki said

He said as a local Non-governmental organization, their role will be to facilitate the farmers acquire the hybrid seeds working in collaboration with other stake holders like the Kenya Agricultural research and livestock organization (KARLO). “Already national rice performance trials started 10 years ago have managed to come up with 5 types of hybrid seed which are being availed to the farmers for planting” Muriuki said “It is going to be an economic booster since the hybrid rice has been proven to yield three times more than the traditional rice.

Muriuki said farmers if they fully adopt the hybrid rice will be able to meet the deficit and reduce importation of rice from Pakistan and other far east countries. “The reason the growth in consumption is higher than production is due to improved livelihood, rural urban migration and rice being food for the elites as compared to cassava known as poor man’s food.” he said

Stephen Thiga a rice production expert said the new rice variety apart for improved yield and early maturing is also better in the resistance of diseases and pest.

He said by 2030, Kenya should be able to produce enough rice to cut down the importation of the in the country. The most popular brand of rice grown in Mwea at the moment is Basmati 370 with 80% market share followed by Basmati 217.

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