Sorghum Cooperation: A New Milestone in CPEC

As agricultural countries China and Pakistan are currently facing the same challenges – growing food demand and tight agricultural land jointly threaten food security.

“The tannin content of domestically grown sorghum is generally around 1.3% to 1.6%, however, according to trial data, benefiting from local excellent light and temperature conditions, the tannin number can climb up to 2.3%. Given that the important role of tannin in food processing and industrial production, we can promote the cultivation of these varieties in Pakistan, and then ship them back to China for further processing.” At the symposium a few days ago, Yuan not only systematically introduced the preliminary results of planting trials, but also pointed out the multiple economic benefits brought by possible large-scale planting in the future.

At a time when the world is facing the dual challenges of the epidemic and food crisis, it is a win-win choice to incorporate this multi-purpose crop into the CPEC cooperation framework and add another layer of guarantee to the food security of China and Pakistan,” which was the consensus shared by experts on the Symposium on Sorghum Industry Development of China and Pakistan organised recently.

Original Link: