Government Of Pakistan Approved Commercialization Of Biotech Crops
National Biosafety Centre (NBC) under Ministry of Climate Change hold meetings of Technical Advisory Committee (TAC) and National Biosafety Committee (NBC) to review long pending
National Biosafety Centre (NBC) under Ministry of Climate Change hold meetings of Technical Advisory Committee (TAC) and National Biosafety Committee (NBC) to review long pending
On Wednesday, 9th March 2016 students of Beaconhouse School & College along with their teachers visited Pakistan Biotechnology Information Center (PABIC) and Tissue Culture facility
Recently investigators at Washington State University (Spokane, USA) worked with cultures of IL-1beta (interleukin 1beta)–stimulated human RA synovial fibroblasts (RASFs) as well as with a
Investigators at the University of Arizona (Tucson, USA) based their research on recent studies that suggested a photoprotective role of gene expression in skin cells
Pakistan Biotechnology Information center (PABIC) had organized an Essays & Posters competition, 2016 entitled; “Agriculture In Pakistan- 2020”.The competition was welcomed by metric/O-levels students participated
The Rice Variety Evaluation Committee (VEC) meeting was held on Tuesday, 9th February 2016 here at PARC Headquarters which was chaired by Dr.Ahmad Bakhsh Maher,
The Punjab Seed Council has sanctioned a new variety of citrus on Monday, 1st February 2016 The approval of this new seedless variety was given
45th meeting of Punjab Seed Council (PSC) held on Thursday, 7th January, 2016 at Agriculture House, Lahore chaired by the Secretary Agriculture Muhammad Sheharyar Sultan.
In order to raise awareness among the young scholars about biotechnology, the PABIC has announced essay and Posters competition entitled; “Agriculture in Pakistan-2020”on 31st August,
The Variety Evaluation Committee (VEC) meeting was held at PARC headquarters, in Islamabad. The Pakistan Agricultural Research Council (PARC) gave consent for the commercial cultivation
An event was organized by the Ministry of National Food Security and Research (MNFS&R), Pakistan Agricultural Research Council (PARC), the Food and Agriculture Organization of