Growers Encourage to Cultivate BT Cotton
Agriculture experts had advised growers to prefer the cultivation of BT cotton varieties along with 10 percent area of non-BT cotton crops to save it
Agriculture experts had advised growers to prefer the cultivation of BT cotton varieties along with 10 percent area of non-BT cotton crops to save it
More than 90 percent of all corn, cotton, and soybeans planted in the U.S. are genetically engineered, according to data from the Department of Agriculture. The
Soorty, a Pakistan-based vertical denim manufacturing company announced the launch of Soorty Organic Cotton Initiative, in partnership with WWF-Pakistan, and the Department of Agriculture Extension,
Starting with only 20 farmers in 2014, the technology of Bt brinjal – a crop developed to drastically lower hazardous pesticide application – reached 65,000
Professor Dr. Iqbal Choudhary shared on Thursday that a study conducted by the National Institute of Virology (NIV) showed that close to 50% of COVID-19
Bt brinjal, a genetically modified eggplant variety, was developed to fight fruit and shoot borer that used to cause colossal crop loss in Bangladesh’s brinjal
Agriculture experts here advised the growers to prefer the cultivation of BT Cotton varieties along with a 10 percent area of non-BT cotton crops to
ISLAMABAD: A new World Bank report released on Wednesday termed new waves of infection, the emergence of vaccine-resistant strains coupled with setbacks in mass vaccinations
RAWALPINDI – Additional Deputy Commissioner (ADC) General, Rawalpindi, Qasim Ijaz has directed the authorities concerned to launch a crackdown against sellers of substandard fertilizers and
ISLAMABAD: PARC organized a rice field seminar on 27th March 2021 at Zaidi Farms, Kakar Gill, Shaikupura. Dr. M Azeem Khan, Chairman, PARC viewed seminars
The global GMO crops and seeds market is treading a growth path for the dire need to expand crop production globally. Due to the exploding
Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown