In Argentina, the existence of the cotton weevil represents a challenge for cotton production due to the production losses it causes. Argentina’s National Institute for
Cotton Research Institute (CRI) Multan has developed a new cotton variety after a decade long laborious research attempt that is high yielding and matures early
The government is evolving new varieties of cotton seeds to boost production of silver fibre and bring down the cost of output, the food minister
The 24-year-old agrarian, who is working as a research manager at a rice farmhouse in Punjab province, is learning how to double the crop fabrication
Roughly one-third of the world’s arable land suffers from lack of approachable iron, rendering it inhospitable to staple crops like maize and soybeans. In 2018,
A team of Clemson University scientists has achieved a breakthrough in the genetics of senescence in cereal crops with the potential to dramatically impact the
Scientists have captured high-resolution, three-dimensional images of an enzyme in the process of squarely cutting DNA strands. The images — captured using a technique called
Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Researchers used their technique
Experts of the Central Cotton Research Institute (CCRI) Thursday observed that current pest attack on the cotton crop was because of heavy rains in the
Agriculture scientists have developed low water consuming and disease resistant cotton varieties, said by the Director Cotton, Dr. Saghir Ahmed in Board Meeting of the
Crop Life Pakistan Association proclaimed the Value Assessment trial of Genetically Modified (GM) maize seed technology. The event was to exhibit benefits of biotechnology and