The third-generation hybrid rice developed by Yuan Longping, the “father of hybrid rice,” and his team underwent its first public yield monitoring from Monday to
The government has allocated record Rs287 billion for the agriculture sector to take it into mainstream economy said by Mr. Muhammad Ayub, the Regional Secretary,
Kenya is closing in on commercialising Bt cotton, a high-yielding, genetically modified cotton varieties resistant to the notorious ball worm pests. The crop has undergone
Half day seminar entitled, “AGRI-BIODIVERSITY: ROLE OF POLLINATORS” was organized by the Pakistan Biotechnology Information Center (PABIC) in collaboration with department of botany/date palm research
The third Sino-Pak International Conference on revolution in Cotton Breeding & Biotechnology concluded in China’s Xinjiang Uygur Autonomous Region, with a number of recommendations giving
The Variety Evaluation Committee of Pakistan Agriculture Research Council (PARC) approved 07 new rice verities for commercial cultivation across the crop sowing areas of the
According to Global Status of Commercialized GM/Biotech Crops: 2018 between the Biotech countries in the Asia and Pacific region Pakistan has followed (2.8 million hectares
The Variety Evaluation Committee of Pakistan Agriculture Research Council (PARC) has recommends 11 new potato varieties for commercial cultivation in Pakistan.The committee met at Pakistan Agriculture Research Council (PARC) with Chairman PARC
Pakistani and Chinese researchers are close to developing a hybrid variety of ‘Basmati’ rice with an average per acre yield of 80 maunds (40 kilogrammes)
The highest yield of maize is recorded in Shaki-Zagatala and Aran economic regions. The Research Institute of Crop Husbandry implements the “Hybrid Maize Seed Production
Pakistani agriculture experts have advised cotton growers to conduct pest scouting twice a week to save the crop from the attack of whitefly and other
The government has approved 33 maize hybrids, two pearl millets (fodder), two sorghum sudan grass and one sorghum hybrid for commercial cultivation, The Variety Evaluation