Globally, the role of the public sector in the research and development of agricultural biotechnology, particularly in developing countries, is very important because ultimately R&D
After scientists’ thumping YES to the anti-biotechnology campaigners’ question ‘Is genetically food safe to eat?’, the world hasn’t looked back and the global biotech research
On Tuesday, 8th September, 2015; The Annual Wheat Planning and Wheat Productivity Enhancement Programme (WPEP) meeting held at National Agricultural Research Center (NARC). The Wheat Productivity
In the new study, a team of researchers, led by Timor Baasov, professor at the Technion – Israel Institute of Technology (Haifa, Israel), investigated the
The investigators at Stanford University (Palo Alto, CA, USA) reported in the August 5, 2015, online edition of the journal Nature that they had identified
On Wednesday ,August 12, 2015; the meeting of the Governing Board of SAARC Agriculture Center (SAC) was held in Islamabad, at the headquarters of Pakistan
Today, achieving sustainability in food grain production and food security in its totality continue to be a huge challenge for the world, especially for the
Investigators at Ben-Gurion University of the Negev (Beer Sheba, Israel) and the University of Colorado (Boulder, USA) created the chimeric drug by fusing the N-terminal
On Thursday, 30 July,2015; Federal Minister for National Food Security & Research , Skiandar Hayat khan Bosan presiding a meeting with four-member delegation of Belarus
The first workshop for the “The Biosafety Research in Pakistan Grants Program” (BRPGP) was convened on September 14, 2014, in coincidence with the South Asia
The Variety Evaluation Committee (VEC) on Rice was held at Pakistan Agriculture Research Council (PARC) headquarters under the Chairmanship of affiliate Plant Sciences Division, Dr.
On 14th April, 2015, Tuesday Netherlands Ambassador Marcel de Vink visited Depalpur, Punjab to witness the first-ever yield of salt resistant potatoes. According to a